Spring Rolls
13
Deep-fried spring rolls with mixed vegetables and glass noodles.
Satay (4 skewers)


17
Marinated chicken skewers served with peanut sauce and cucumber relish.
Lettuce Wrap

20
Stir-fried ground chicken with carrots, bell peppers and onions wrapped in fresh lettuce served with crispy rice vermicelli.
Goong Hom Pa
16
Tiger prawns wrapped in a thai blanket, served with red curry and chilli sauce.
Calamari

16
Fresh, lightly battered deep-fried squid served with homemade plum sauce.
Deep-fried Tofu


12
Golden fried tofu with tamarind dipping sauce.
Chor Muang Dumplings

18
Four Traditional Thai flower shaped dumplings stuffed with ground chicken, peanuts, crispy garlic.
Crispy Wontons
13
Chicken-filled wontons with house plum sauce.
