lunch curry-stir fry items

Green Curry

Flavorful green curry in coconut milk, eggplant, bell peppers, green beans, fresh basil, and lime leaves. Vegan option available.

Red Curry

Savoury red curry in coconut milk, bamboo shoots, bell peppers, fresh basil and lime leaves.

Yellow Curry

Perfectly balanced yellow curry in coconut milk, potatoes and onions topped with fried shallots.

Cashew Nut Stir-Fry

Stir-fry with roasted cashew nuts, celery, onions, bell peppers, and fried chilies.

Thai Basil

Ground meat with green beans, onions, bell peppers, fresh basil and chillies. Street food staple.

Vegan Pad Thai

Thin rice noodles stir-fried with tofu, bean sprouts, green onions, and ground peanuts.

Pad Prik Pao

Sauteed meat in sweet chilli paste with bell peppers, onions, carrots, ginger and fresh basil leaves.

Vegetable Stir-Fry

Mixed seasonal vegetables stir-fried with garlic and oyster sauce. Vegan option available. Protein can be added for additional charge.