Spring Rolls
12
Deep-fried spring rolls with mixed vegetables and glass noodles.
Satay (4 skewers)
15
Marinated chicken skewers served with peanut sauce and cucumber relish.
Lettuce Wrap
18
Stir-fried ground chicken with carrots, bell peppers and onions wrapped in fresh lettuce served with crispy rice vermicelli.
Goong Hom Pa
14
Tiger prawns wrapped in a thai blanket, served with red curry and chilli sauce.
Calamari
14
Fresh, lightly battered deep-fried squid served with homemade plum sauce.
Deep-fried Tofu
12
Deep-fried tofu, served with tamarind dipping sauce, topped with chilli flake, ground peanut and cilantro.
Crispy Wonton
12
Filled with marinated ground chicken served with homemade plum sauce